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Dry, high-alcohol blanc de noirs from organic Grenache Noir in Banyuls. Bitter orange, saline, umami notes. Minimal SO₂, unfiltered. Oiseau Rebelle 2015.

Oiseau Rebelle, BRMTH, 2015

Oiseau Rebelle, BRMTH, 2015

£31.00

Oiseau Rebelle, BRMTH, 2015 £31.00

Terroir al Limit, Historic Blanc, 2023

Terroir al Limit, Historic Blanc, 2023

Terroir al Limit, Historic Blanc, 2023

£35.00

Terroir al Limit, Historic Blanc, 2023 £35.00

The farming is carried out sustainably with a strong respect for the health of the vines and soils. The grapes are hand-harvested and carefully sorted in the vineyard. Fermentation is spontaneous with indigenous yeasts, and the fruit is largely destemmed. Extraction is gentle, aiming to preserve the purity and energy of the Pinot Noir. The wine is aged in French oak barrels, around one-third new, for about 15 months before bottling without fining or filtration. The result is a vibrant, finely etched Burgund

Pierre-Yves Collin-Morey, Santenay 1er, Cru Graviers, 2020

Pierre-Yves Collin-Morey, Santenay 1er, Cru Graviers, 2020

£95.00

Pierre-Yves Collin-Morey, Santenay 1er, Cru Graviers, 2020 £95.00

Pierre-Yves Colin-Morey Santenay 1er Cru 2019: sustainable Chardonnay with pear, beeswax & mineral notes; precise Burgundy style, minimal intervention.

Pierre-Yves Colin-Morey, Santenay 1er Cru, La Comme 2019

Pierre-Yves Colin-Morey, Santenay 1er Cru, La Comme 2019

£100.00

Pierre-Yves Colin-Morey, Santenay 1er Cru, La Comme 2019 £100.00

Pierre-Yves Colin-Morey Saint-Aubin 2020: Precise, mineral Chardonnay from high-altitude vines. Natural ferment, oak-aged, pure, and focused Burgundy.

Out- PYCM Saint Aubin 2020

Out- PYCM Saint Aubin 2020

£90.00

Out- PYCM Saint Aubin 2020 £90.00

Biodynamic Loire Cab Franc by Thierry Germain. Hand-harvested, native yeast, aged in foudres. Blackcurrant, earth, mineral, vibrant, saline.

Domaine Des Roches Neuves, Clos de Lechelier, 2016

Domaine Des Roches Neuves, Clos de Lechelier, 2016

£69.00

Domaine Des Roches Neuves, Clos de Lechelier, 2016 £69.00

Organic, biodynamic Vosne-Romanée Chardonnay by Pierre-Yves Colin-Morey. White flowers, citrus, mineral. Native yeast, no fining, 2018, 13%.

Pierre-Yves Colin-Morey, Vosne Romanee, 2018

Pierre-Yves Colin-Morey, Vosne Romanee, 2018

£107.00

Pierre-Yves Colin-Morey, Vosne Romanee, 2018 £107.00

Organic Rhône white from Domaine Charvin. 2023 vintage with white peach, jasmine & mineral notes. Native yeast, no sulfur, unfiltered. 13% ABV.

Domain Charvin, Cote Du Rhone Blanc, 2023

Domain Charvin, Cote Du Rhone Blanc, 2023

£31.60

Domain Charvin, Cote Du Rhone Blanc, 2023 £31.60

Château de Plaisance 2023 Anjou Blanc: Organic, biodynamic Chenin Blanc from Loire. Peach, citrus, mineral. Hand-harvested, minimal sulfur, native yeast fermentation.

Chateau De Plaisance, Anjou, 2023

Chateau De Plaisance, Anjou, 2023

£27.80

Chateau De Plaisance, Anjou, 2023 £27.80

Orange wine from Roussillon made by Cyril Fhal with organic Muscat Petits Grains. Apricot, honey, mineral. Skin contact, no fining, low sulfur.

Hors Champ, MU, 2023

Hors Champ, MU, 2023

£31.30

Hors Champ, MU, 2023 £31.30

Les Dolomies Savagnin Orange 2023: Organic Jura wine with citrus, spice, and texture. Skin-macerated, no sulphur, wild yeast, unfiltered. 13.5% ABV.

Les Dolomies, Les Grandvaux,2023

Les Dolomies, Les Grandvaux,2023

£47.00

Les Dolomies, Les Grandvaux,2023 £47.00

Leon Boesch Les Fou 2023: Organic Gewurztraminer from Alsace. Lychee, spice, mineral. Wild-yeast, unfined, unfiltered. Pure, biodynamic expression.

Leon Boesch, Les Fou, 2023

Leon Boesch, Les Fou, 2023

£28.20

Leon Boesch, Les Fou, 2023 £28.20