Organic wine at Cave is about farming first. These bottles come from producers working with organic methods or certification, but the category covers many different styles: crisp whites, serious reds, sparkling wines, orange wines and bottles from both classic and more experimental growers.
511 products
Malibran, Sottoriva Col Fondo Prosecco, 2022
£20.90Philippe Balivet, Bugey Cerdon Methode Anecestrale, NV
£26.20Domaine Charvin, Cotes Du Rhone, 2023
£30.50Bodegas Albamar, Rias Baixas Albarino, 2025
£28.70Eugenio Rosi, Riflesso Rossi, 2023
£27.50Chateau St Cyrgues, Salamandre Orange, 2025
£16.60Les Funambules, Gewurtztraminer, 2023
£31.90Vigneti Ca'D'Gal, Moscato D'Asti 'Lumine', 2024
£18.90Alessandro Viola, Note Di Bianco, 2025
£27.30Marcel Lapierre, Morgon, 2024
£37.90Domaine Bohn, Le Coup de Jus, 2023
£30.50Domaine De Ferrand , Mistral, 2025
£23.80Bressan, Schioppettino, 2020
£50.60Vignetti Tardis, Fratelli Felix, 2023
£16.60Lapierre, Raisins Gaulois, 2025
£22.30Thierry Germain, Saumur Champigny Rouge, 2025
£23.90Sylvain Pataille, Aligote, 2023
£33.40A Pie De Tierra, Gre2, 2024
£18.30Sebastien David, L’Hurluberlu, 2024
£20.50Richard Leroy, Les Noels De Montbenault, 2018
£130.00Pianogrillo, Flaneur, 2024
£21.30Markovits, Alkemi Rose, 2023
£24.60Chateau Du Barrailh, La Grave Singalier, 2023
£17.90Chateau Le Roc, Roc Ambulle, 2024
£17.90Organic wine starts in the vineyard, with restrictions on synthetic herbicides, pesticides and fertilisers. Some producers are formally certified; others may farm organically but choose not to certify, especially at small scale. Certification is useful, but Cave also looks at the producer's wider farming and cellar practice.
Organic farming is not identical to biodynamic farming, and neither automatically means natural wine. Biodynamics has its own farming philosophy and certification bodies, while natural wine is a looser term connected to cellar intervention as well as farming. The overlap is real, but the words should not be treated as interchangeable.
Use this page when farming matters to you, then narrow by style, region or food. Organic bottles can be clean and classic, rustic and expressive, light and fresh, or structured and age-worthy. The farming approach is the starting point, not the whole flavour profile.