Farming

Extra-Brut Premier Cru Champagne from estate vineyards in Chamery, Écueil, Villedommange and Montbré, blending Pinot Noir, Chardonnay and Meunier with low dosage for a crisp, brioche‑tinged profile.
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This cuvée is crafted from vineyards in Chamery, Écueil, Villedommange, and Montbré, all premier cru sites in the Montagne de Reims. It was fermented and aged in stainless steel for eight months before spending three years sur lattes. Based on the 2019 vintage (60%), it incorporates reserve wines from the three previous vintages. Balanced and structure Champagne that really delivers with notes of green apple and brioche.