A Brief Dive into Sicilian Wine
Long before Bordeaux or Barolo graced wine lists, Sicily was uncorking history. This sun-drenched island at the crossroads of the Mediterranean has been producing wine for over 3,000 years — a legacy shaped by Phoenicians, Greeks, Romans, and even Moors. Today, its wines reflect that rich tapestry, combining ancient tradition with thrilling modern energy.
The island's vinous heart beats strongest in regions like Etna, where vines cling to the volcanic slopes in defiance and grace, yielding ethereal reds from Nerello Mascalese. Meanwhile, Marsala in the west offers fortified grandeur, and Vittoria, to the south, gives us the juicy elegance of Frappato and the structure of Nero d’Avola in the famed Cerasuolo di Vittoria.
It’s an ancient region with one of the richest wine-making cultures in Europe. There's a lot to uncork, so here are the brief basics, with a bottle try alongside.
The Key Parts of The Island:
Etna
The Etna DOC is a renowned wine-producing region located on the slopes of Mount Etna in eastern Sicily, Italy. This unique terroir benefits from the rich, volcanic soils created by centuries of eruptions, which impart a distinct mineral character to the wines. The high elevation and dramatic temperature fluctuations between day and night contribute to the wines’ freshness, elegance, and ageing potential, making Etna DOC one of the most exciting and dynamic appellations in Italy today.
The region is particularly known for its indigenous grape varieties, including Nerello Mascalese and Nerello Cappuccio, which are used to craft elegant, complex red wines with refined tannins and vibrant acidity. Additionally, the white wines, often made from the Carricante grape, are celebrated for their crispness, freshness, and striking minerality.
Masseria Del Pino, Caravan Petrol, 2021
Vittoria DOC / Cerasuolo di Vittoria DOCG
Vittoria DOC and Cerasuolo di Vittoria DOCG are distinguished wine appellations located in southeastern Sicily, a region known for its sun-drenched vineyards and rich winemaking heritage. Cerasuolo di Vittoria holds the unique distinction of being Sicily’s only DOCG (Denominazione di Origine Controllata e Garantita), the highest classification in Italian wine law, which underscores its exceptional quality and regional importance.
This region is particularly known for its unique and harmonious blend of two native grape varieties: the bold, structured Nero d’Avola and the lighter, aromatic Frappato. The Frappato contributes bright red fruit notes and floral nuances, while Nero d’Avola lends body, tannin, and a darker fruit character, creating a wine that is both approachable and age-worthy. This blend captures the essence of Sicilian terroir, making Cerasuolo di Vittoria a standout expression in the landscape of Italian wines.
Pianogrillo, Curva Minore, 2022
Alcamo DOC
Alcamo DOC is a prominent wine-producing region located in the northwest of Sicily, Italy. Known primarily for its white wines, the region benefits from a Mediterranean climate and hillside vineyards that contribute to the distinct freshness and vibrancy of its wines. Alcamo DOC whites are typically characterised by their bright acidity, crisp texture, and aromatic profiles, often featuring citrus and floral notes.
The wines are made from a variety of grapes, including Catarratto, which is the dominant white varietal, as well as other indigenous and international varieties. This combination of climate, terroir, and grape selection makes Alcamo DOC a notable source of refreshing, food-friendly Sicilian white wines.
Alessandro Viola, Le Mie Origini, 2021
Pantelleria
Pantelleria DOC is a distinguished wine region located on the island of Pantelleria, situated southwest of Sicily in the Strait of Sicily. This unique terroir is characterised by its volcanic and sandy soils, which play a crucial role in shaping the distinctiveness of its wines. The region is primarily known for cultivating notable grape varieties such as Zibibbo (also known as Muscat of Alexandria), Catarratto, and Pignatello. Pantelleria's arid climate, combined with the constant exposure to sea winds, results in low-yield vines that produce intensely concentrated and aromatic grapes.
These conditions give rise to two main styles of wine: the renowned Passito di Pantelleria, an intensely aromatic sweet wine made from dried Zibibbo grapes, and dry white wines that are mineral-rich and expressive of the island’s volcanic soil. Together, these factors contribute to the island’s reputation for producing wines with remarkable intensity, complexity, and a strong sense of place.
An ancient treasure, waiting to be discovered. A region with a wine culture as rich as its history. There’s a lot more to unearth here, so take a look at our website.