Wines of The Mediterranean
Mediterranean wines, rooted in one of the world’s oldest and most diverse wine regions spanning southern Europe, North Africa, and the Middle East, offer a rich blend of history, culture, and unique grape varieties shaped by sun, sea breezes, and ancient traditions. From Spain’s bold sherry and Sicily’s robust wines to Greece’s crisp whites and Provence’s herb-scented rosés, these wines reflect the dry, rocky, sun-drenched landscapes they come from and pair perfectly with Mediterranean cuisine like olives, seafood, and grilled vegetables. Whether you're a novice or an enthusiast, exploring Mediterranean wines is a flavourful journey through terroir and tradition.
Andalucía
The wines of Andalucía, in southern Spain, are a vibrant reflection of Mediterranean culture—sun-soaked, bold, and full of character. What makes them truly special is the region's centuries-old winemaking traditions, especially the famous Sherry from Jerez, known for its rich, complex flavours and unique ageing process using the solera system. But beyond Sherry, you'll also find refreshing whites, deep reds, and even some excellent sparkling wines, all shaped by Andalucía's hot climate and cooling sea breezes. They’re a perfect intro to Mediterranean wines—warm, expressive, and made to be enjoyed with good food and great company.
Luis Pérez's La Escribana 2022
Luis Pérez's La Escribana 2022 is a standout white wine, showcasing the rare Palomino grape—typically used in sherry—in a fresh, still wine style. Bright, salty, and mineral-driven with notes of citrus and herbs, it offers a vivid expression of its coastal terroir, like sipping a sea breeze. This wine captures the relaxed yet soulful spirit of the Mediterranean, making it an approachable and refreshing introduction to the complexity and character of the region’s wines.
Crete
The wines of Crete are a hidden gem of the Mediterranean—rich in history, full of character, and uniquely shaped by the island’s sun-soaked hills, mountain breezes, and mineral-rich soils. What makes them special is their use of native grape varieties like Vidiano and Liatiko, which you won’t find anywhere else, giving the wines a distinct taste that’s earthy, bright, and full of Mediterranean soul. They're a perfect intro to what Mediterranean wines are all about: vibrant flavours, food-friendly structure, and a deep connection to place. Even if you’re not a wine expert, a glass of Cretan wine feels like a little trip to the island itself.
Aori, Kotsifali, 2022
Aori Kotsifali 2022 is a vibrant, sun-kissed red from Crete that perfectly captures the heart of Mediterranean winemaking. Made from Kotsifali — a native Greek grape — it’s known for its soft tannins, juicy red fruit, and a touch of spice. What makes it special is how effortlessly it balances ripe berry flavours with the freshness and herbal notes you'd expect from a wine grown near the sea. It's not heavy or overly bold, making it super approachable for casual sipping, yet it still has character and a sense of place. If you’re curious about Mediterranean wines, this is a textbook example: warm, inviting, and full of laid-back charm.
Sicily
Sicilian wines are a true taste of the Mediterranean — bold, sun-kissed, and full of character. Thanks to the island’s volcanic soil, constant sea breezes, and intense sunlight, Sicilian grapes develop rich flavours and vibrant freshness. Native varieties like Nero d’Avola (a juicy red) and Grillo or Carricante (crisp whites) bring a natural balance of ripe fruit and lively acidity. What makes them special is how they capture both the wildness of the land and the easygoing, food-loving spirit of Sicily itself. If you’re new to Mediterranean wines, Sicilian bottles are a great place to start: approachable, full of flavour, and made for sharing over a good meal.
Pianogrillo, Curva Minore, 2022
The Pianogrillo Curva Minore 2022 is a vibrant Sicilian red that really captures the heart of Mediterranean winemaking. Made from native Nero d’Avola grapes grown on the sun-soaked hills of southeastern Sicily, it’s got this lively mix of juicy dark fruit, wild herbs, and a salty, earthy edge that speaks straight to the rugged beauty of the island. What makes it special is how it feels both rustic and refined — like a laid-back dinner with good friends that somehow tastes unforgettable. If you’re curious about Mediterranean wines, this is a great intro: it’s bold without being heavy, fresh without being simple, and full of that natural charm Sicily does best.
Provence
The wines of Provence, especially their famous rosés, really capture the essence of the Mediterranean. Grown in sun-soaked vineyards near the sea, these wines tend to be fresh, light, and vibrant — perfect for warm weather and relaxed meals. What makes them special is a mix of factors: the coastal climate, the rocky soils, and a tradition of blending local grape varieties like Grenache, Cinsault, and Mourvèdre. You get wines that are crisp, dry, and full of subtle herbal notes, often with hints of citrus or wild berries. They’re kind of the “summer in a glass” experience and a great introduction to the easy-going, food-friendly style that Mediterranean wines are known for.
Château Sainte Anne, Bandol Rosé, 2023
Château Sainte Anne’s 2023 Bandol Rosé is a standout example of what makes Mediterranean wines so special. Grown on sun-soaked coastal hillsides in Bandol, this rosé is made mostly from Mourvèdre—a grape known for giving structure, depth, and a little wild edge to the wine. What sets Château Sainte Anne apart is their old-vine, organic approach and gentle winemaking, which keep the flavours pure and vibrant. You get delicate notes of wild herbs, fresh peach, citrus, and a touch of sea breeze—all balanced with a clean, mineral finish.
The wines of the Mediterranean are some of the most diverse on Earth. Fancy looking at some more? Then take a look at our website.