What to Pair with French Classics?
French cuisine is a tapestry of tradition, technique, and terroir. From the rustic stews of the countryside to the refined pastries of Parisian patisseries, classic French dishes have shaped global gastronomy. Their enduring appeal lies not just in their flavours but in the stories they tell—of regions, seasons, and the joie de vivre that defines French culture. There's a reason they’re called the classics known and beloved all over the world. But what do you drink with them?
Coq au Vin
A hearty dish where chicken is braised in red wine with lardons, mushrooms, and onions. Originating from Burgundy, this dish embodies the region's rich culinary heritage. A traditional pairing is a red Burgundy like the Domaine Lacour, Le Mondelot Rouge, 2022, whose acidity, earthy notes and soft fruit complement the richness of the braised chicken.
Boeuf Bourguignon
Another gem from Burgundy, this dish features beef slow cooked in red wine, complemented by garlic, onions, and mushrooms, resulting in deep, complex flavours. Try a full-bodied Bordeaux, such as Château Micalet, Haut-Médoc, 2020, or keep it classic with a spicy Burgundian Pinot Noir like the Jean Claude Rateau, Les Bressandes 1er Cru, 2019, which mirrors the depth of the stew and enhances its savoury components.
Bouillabaisse
Hailing from Marseille, this Provençal fish stew combines various fish and shellfish with aromatic herbs in a tomato-saffron broth, traditionally served with rouille and crusty bread. A crisp, aromatic white wine, like a Provençal white, balances the stew's robust flavours and saffron-infused broth. Try the Château Ste Anne, Bandol Blanc, 2023, made from Clairette and Ugni Blanc, with flavours of fennel and citrus.
Ratatouille
A vibrant vegetable medley from Nice, featuring aubergine, courgette, bell peppers, and tomatoes, simmered with herbs and olive oil—a celebration of summer produce. A light-bodied red or rosé complements the dish's fresh vegetables and herbs without overpowering them. Try the Mas de Daumas Gassac, Réserve de Gassac Rosé, 2023, for a perfect pairing with this fresh and light classic.
Quiche Lorraine
Originating from the Lorraine region, this savoury tart combines a buttery pastry crust with a creamy filling of eggs, cheese, and bacon, suitable for any meal of the day. Toques & Clochers, Limoux, 2023 would be perfect for this. This Chardonnay, with subtle oak notes, can enhance the creamy filling and buttery crust.
Steak Tartare
A classic French dish of finely chopped raw beef seasoned with capers, onions, and mustard, often topped with a raw egg yolk. Its bold flavours and rich texture are best complemented by a light-bodied red wine with bright acidity. A Beaujolais, made from the Gamay grape—like the Jean-Marc Burgaud, Morgon 'Côte du Py', 2023—offers fruity notes and a refreshing finish that pairs well with the dish's savoury elements.
Many more wines could easily pair with these cult classics. Interested? Then take a look on our website.