The vineyard is farmed biodynamically with hand harvesting to preserve the delicate fruit. The grapes are whole cluster pressed gently and fermented spontaneously with native yeasts in a combination of stainless steel tanks and large old oak barrels. No sulphur is added during fermentation. The wine undergoes full malo-lactic fermentation and is aged on fine lees with occasional stirring to enhance texture and complexity over about 10 months. Bottling is typically unfined and unfiltered in late winter following the vintage. Bright and expressive, this Chenin Blanc reflects the unique minerality and freshness of its terroir.
Notes on the producer
Ferme De La Sansonniere is a small, family-run domaine dedicated to biodynamic farming in the Loire Valley. They cultivate old Chenin Blanc vines on limestone-rich soils that lend their wines distinctive tension and elegance. The team embraces natural winemaking principles, avoiding additives and working gently with the fruit to showcase the purity of the vineyard. Since adopting biodynamics, the estate has gained a reputation for vibrant, terroir-driven whites that balance richness with crisp acidity. The winery’s philosophy is rooted in sustainability and respect for the environment, producing limited quantities of highly sought-after wines that are true expressions of their origin.
