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Fattoria di Vaira, Vincenzo Bianco, 2020

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Dried Apricot, White Flowers, Aromatic

Molise / Skin Contact / Falanghina, Trebbiano / Biodynamic

Farming

Biodynamic

Producer

Fattoria di Vaira

Grape

Falanghina/Trebbiano

Wine Type

Skin Contact

Country

Italy

Region

VDT, Molise

Vintage

2020

Alcohol

12%

Size

75cl

 

The Vincenzo Bianco is a blend of Falanghina (whole-bunch pressed after a maceration of few days on skins) with some direct press Trebbiano. Fermentation (with native yeasts) and maturation on the fine lees is done in stainless tanks. The wine undergoes natural malolactic. The wine is bottled without filtration or fining and homeopathtic dose of SO2 are used after the malolactic fermentation.

Notes on the producer

The grapes for Vincenzo wine are sourced from Fattoria di Vaira, one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. The wines are made by Michele Lorenzetti in conjunction with Eric Narioo of Vino di Anna and Les Caves de Pyrene.


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