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Ageing Wine: A Beginner Guide

Does Wine Really Get Better with Age?

Debunking Myths, Exploring the Facts, and Tips for Trying It Yourself

You’ve probably heard the saying, “like a fine wine, it gets better with age.” But let’s be honest—most of us open a bottle the same week we buy it (no judgement!). So, is there really something to ageing wine, or is it just a myth?

The answer: it depends. Some wines improve with age, whilst others are best enjoyed fresh. In this guide, we’ll explore why certain wines benefit from ageing, share tips for storing them properly, and recommend wines you can try for yourself.

What Happens When Wine Ages?

The Simple Science Behind Ageing Wine

Ageing wine is like letting flavours marinate—they develop, soften, and balance over time. But here’s the key: not all wines are built for this transformation.

Some of the main factors that can influence ageing potential:

  • Tannins: Found, these mellow with time, making the wine smoother.
  • Acidity: Although not an exact science when acidity is higher it can help fend of chemical changes such as oxidation that would cause the wine to deteriorate
  • Alcohol Level: Helps to preserve the wine for long periods
  • Residual Sugar: Sugar slows down ageing, almost acting  as a preservative helping them to evolve gracefully.

Which Wines Are Best for Ageing?

Tips for Choosing Wines with Ageing Potential

Not every bottle improves with time, but here’s what to look for if you want to start ageing wine:

  1. Grape Variety: Reds like Nebbiolo, Bordeaux blends, and whites like Riesling and Chardonnay are classic options but also Chenin Blancand Savagninof Jura (particuarly Vin Jaune)are a couple more to look out for.
  2. Wine Style: Bold tannins, higher alcohol, high acidity, or sweetness indicate a wine that will age well.
  3. Storage Conditions: Keep bottles at a stable, cool temperature (around 12°C) and away from light.

How to Start Ageing Wine at Home

Beginner-Friendly Tips for Ageing Wine Without a Cellar

You don’t need a professional cellar to get started. Follow these simple steps:

  1. Buy Two Bottles: Drink one now and save the other for later.
  2. Store Properly: Note your purchase date, and keep the bottle in a cool, dark spot.
  3. Write your thoughts down: Keep a wine journal or some. notes on your phone (unless you have a killer memory)
  4. Compare and Learn: After a year or two, taste the aged bottle to discover the difference.

Myths About Ageing Wine

Separating Fact from Fiction

  • “All Wines Get Better with Age”: False. Most wines are designed to be drunk young around 90% of them in fact.
  • “Only Expensive Wines Are Worth Ageing”: Not true—there are affordable gems worth saving. Look lout for some great value Austrian or German Rieslings, then Chenins of the Jasnieres region of the Loire
  • “Older Is Always Better”: Every wine has its peak, and too much ageing can diminish its quality.

Embrace the Joy of Ageing Wine

Ageing wine isn’t just about chemistry—it’s about discovery, patience, and enjoying the process. Whether you’re building a small collection or holding onto a special bottle, the journey is just as rewarding as the destination.

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