Stay in the Loop. Be the first to hear about our latest releases, rare finds, and exciting new wines from our favourite producers. Sign up to our mailing list and never miss a drop.

Sign Up Here

The Resurgence of Lambrusco: Why This Sparkling Red Wine is Cool Again

When you think of sparkling wine, the usual suspects come to mind: Champagne, Prosecco, perhaps even Cava. However, one wine is quietly making a comeback and reclaiming its place among the favourites: Lambrusco. Once misunderstood and relegated to the sweet-and-simple category, this sparkling red wine is enjoying a revival, with a new generation of wine lovers embracing its versatility, vibrancy, and charm.

What is Lambrusco?

Originating from the Emilia-Romagna region of Italy, Lambrusco isn't just a single wine but a family of grape varieties that have been cultivated for centuries. Traditionally produced in sparkling or lightly sparkling styles, it's known for its bright acidity, lively bubbles, and food-friendly nature. While some may recall the overly sweet Lambruscos of the past, today's producers are focusing on dry and semi-dry styles, highlighting the grape's natural fruitiness and complexity.

Why is Lambrusco Cool Again?

Lambrusco's resurgence can be attributed to several factors:

  • Authenticity: Consumers are seeking wines with a story, and Lambrusco delivers. From small, family-run vineyards to organic and sustainable farming practices, Lambrusco producers champion tradition and quality.

  • Food Pairing Versatility: Lambrusco is a natural partner for a variety of dishes. Its acidity and effervescence complement rich, tomato-based sauces, while its fruitiness pairs well with cured meats and cheeses.

  • Uniqueness: As wine enthusiasts explore beyond the mainstream, Lambrusco offers something fresh and different—a sparkling red that's both approachable and elegant.

Two Must-Try Lambruscos at Cave Bristol

At Cave Bristol, we've curated two exceptional examples of Lambrusco that showcase its modern appeal:

  • Paltrinieri, Lambrusco 'Solco', NV: A red sparkling wine with bold dark fruit flavours and a soft, velvety fizz. It's perfect with a slow-cooked ragu, wood-fired pizza, or a rich lasagne. SHOP HERE

  • Paltrinieri, Lambrusco 'Radice', NV: A rosé-style Lambrusco offering notes of raspberry and mandarin with a playful sherbet finish. This is a delightful companion to antipasti, smoked salmon, or soft cheeses. SHOP HERE

How to Enjoy Lambrusco

  • Serve Lightly Chilled: Lambrusco is best enjoyed lightly chilled, offering a refreshing yet bold drinking experience.

  • Pair Creatively: From classic Italian dishes to modern culinary creations, Lambrusco's versatility shines across various cuisines.

  • Share the Experience: It's an excellent choice for gatherings, providing a unique option that's sure to spark conversation.

Conclusion

Lambrusco is back, and it's cooler than ever. With its vibrant bubbles, delicious food pairings, and newfound respect from wine aficionados, it's a wine worth revisiting. Visit Cave to pick up a bottle and discover why Lambrusco deserves a spot in your wine rotation. 

Search our shop