The Best Light Juicy Reds for Spring
As the days grow longer and the air begins to warm, spring invites a refreshing shift in our wine preferences. Heavier reds retreat to the cellar, making room for light, juicy red wines that are perfect for this vibrant season. These wines offer bright acidity, soft tannins, and lively fruit flavours that pair effortlessly with spring fare and al fresco gatherings. Whether lightly chilled for a picnic or served alongside grilled vegetables and roast chicken, here is our list of light reds that are the perfect bridge between the cosy reds of winter and the crisp whites of summer.
Pianogrillo, Frappato, 2022
Pianogrillo’s 2022 Frappato is a vibrant and expressive red wine from Sicily, crafted by a historic estate known for its commitment to organic farming and native grape varieties. Made from 100% Frappato, this wine showcases fragrant notes of red berries, violets, and a touch of Mediterranean herbs, carried by a light body and fresh acidity. Its juicy, low-tannin profile makes it incredibly approachable and refreshing—perfect for springtime sipping, whether slightly chilled on its own or paired with seasonal fare like grilled vegetables, seafood, or charcuterie. It’s a joyful, easy-drinking red that captures the essence of the Sicilian sun.
Cave Verdier-Logel, Le Volcanique, 2023
Cave Verdier-Logel's Le Volcanique 2023 is a vibrant expression of volcanic terroir, crafted from organically grown Gamay grapes. This wine stands out for its bright red fruit, subtle mineral notes, and refreshing acidity—making it a perfect companion for springtime sipping. Its light body and juicy profile pair beautifully with seasonal fare like grilled vegetables, fresh salads, or picnic charcuterie, while its slightly spicy finish brings a lively edge that mirrors the renewal of spring. A thoughtful, terroir-driven choice from a respected family-run producer.
Lucien Aviet, Ploussard 'Cuvée Des Docteurs', 2023
Lucien Aviet’s Ploussard Cuvée des Docteurs 2023 is a vibrant expression of Jura winemaking, crafted by one of the region’s most respected traditionalists. Made from the delicate Ploussard grape, this wine offers light body, bright red berry flavours, subtle earthiness, and a touch of spice, all delivered with remarkable finesse. Its low tannins, fresh acidity, and gentle texture make it an ideal springtime wine—refreshing, lively, and perfectly suited to seasonal fare like charcuterie or soft cheeses. Drinking it slightly chilled enhances its crisp, floral charm, capturing the essence of spring in every glass.
Sébastien David, L’Hurluberlu, 2023
Sébastien David’s L’Hurluberlu 2023 is a lively, biodynamic Cabernet Franc from the Loire Valley that perfectly captures the energy of spring. Made with whole-cluster carbonic maceration and minimal intervention, it bursts with fresh red fruit, wild herbs, and vibrant acidity. This juicy, light-bodied red is best served slightly chilled, making it a refreshing and playful alternative to heavier reds as the weather warms. Sébastien David is known for his expressive, natural winemaking style, and L’Hurluberlu stands out as a joyful, unfiltered expression of terroir and season—ideal for picnics, patios, and sunny afternoons.
Viña Zorzal, Sea Of Dreams Red, 2020
A vibrant, expressive wine from the Navarra region of Spain, crafted by a producer known for championing native grape varieties and sustainable viticulture. This red blend—often featuring Garnacha (Grenache)—offers bright red berry flavours, delicate floral notes, and a refreshing acidity that makes it incredibly versatile and food-friendly. Its light to medium body and juicy profile make it a perfect choice for spring, pairing effortlessly with tapas or a picnic spread. It’s a wine that captures the spirit of renewal and easy enjoyment.
Domaine De Beudon, L'Orage, 2019
Domaine de Beudon’s L'Orage 2019 is a strikingly pure and expressive wine from one of Switzerland’s most unique and high-altitude vineyards in Valais. Farmed biodynamically on near-vertical slopes accessible only by cable car or foot, this wine reflects the rugged beauty and precision of its origins. L'Orage—meaning “the storm”—offers fresh alpine aromatics, bright red fruits, and mineral tension, making it an invigorating and complex choice for spring. Its lively acidity and subtle earthiness pair beautifully with the lighter fare of the season, from spring vegetables to grilled fish, while its story of resilience and nature-driven winemaking makes each sip all the more meaningful.
Spring is here and the sun has come out. If you feel like making the most of it with a bottle of something fun, then have a look on our website.