A Deep Dive into Burgundy
Burgundy (or Bourgogne) in eastern France is one of the world’s most famous — and often misunderstood — wine regions, known for its simplicity: just two main grapes expressing distinct character through the land. The whites, mostly Chardonnay, range from crisp, citrusy styles in Chablis to richer, more rounded wines from areas like Meursault and Puligny-Montrachet. The reds focus on Pinot Noir, typically light to medium-bodied with red berry, earth, and spice notes, especially from the famed Côte de Nuits villages like Gevrey-Chambertin and Vosne-Romanée. Burgundy’s wines are less about power and more about finesse, subtlety, and a deep sense of place — rewarding both curiosity and exploration.
The Key Areas
The big names to know are Chablis, known for its crisp, flinty Chardonnay; the Côte de Nuits, famous for powerful, complex Pinot Noir; the Côte de Beaune, home to some of the finest white wines on the planet (plus some top reds); the Côte Chalonnaise, a bit more under-the-radar but great for approachable, well-made wines; and Mâconnais, where you’ll find generous, fruitier styles of Chardonnay, often at better prices. Each area has its quirks — from soil types to climate — which is why wines from Burgundy are all about subtle differences and a sense of place, or terroir. Even if you’re just starting out with wine, knowing these regions helps unlock why Burgundy’s wines have such a big reputation.
The Key Grapes
When it comes to Burgundy’s grapes, Pinot Noir and Chardonnay aren’t just famous — they’re deeply tied to the region’s identity because they’ve been growing here for centuries, long before they became global stars. These varieties are native to France, but Burgundy is where they arguably found their purest form, thriving in the region’s cool climate and complex soils. What makes them special is how transparently they reflect even tiny differences in vineyard location — like a sponge soaking up the character of the land. Unlike some grapes that deliver a similar taste no matter where they’re grown, Pinot Noir and Chardonnay from Burgundy can taste wildly different from village to village, or even vineyard to vineyard. That’s why Burgundy wines are such a big deal for collectors and curious drinkers alike — they offer a kind of tasting map of the region’s landscape in every bottle.
Its Influence
Burgundian wines have profoundly shaped the modern understanding of terroir-driven winemaking, inspiring generations of vintners around the world to focus on site expression and vineyard-specific bottlings. The region’s historic emphasis on small-scale production and meticulous craftsmanship set a benchmark for quality and authenticity in fine wine. Burgundy’s traditional winemaking techniques — from careful vineyard management to restrained oak usage — have served as a model for producers seeking elegance and balance over power. Moreover, the global wine market’s fascination with Burgundy’s scarcity and prestige has redefined the dynamics of wine valuation, elevating the status of artisanal producers worldwide.
Some Great Places to Start
Marc Colin, Chassagne-Montrachet 'Margot', 2022
Marc Colin is a well-respected family-run winery in Burgundy, known for making precise, beautifully balanced white wines. Based in the village of Saint-Aubin, they focus on expressing the character of each vineyard they work with — and in Burgundy, that sense of place really matters.
The Chassagne-Montrachet 'Margot' 2022 is a great example of what makes Burgundy whites special. It’s made from Chardonnay grown in one of the top white wine villages in the region. Expect a wine that’s fresh and elegant, with subtle citrus, hints of stone fruit, and just enough richness from careful ageing. There’s no heavy oak or overpowering flavours — it’s all about finesse and purity.
This wine shows why Burgundy is famous worldwide for Chardonnay: it’s not flashy but quietly complex, and it rewards a little attention. Perfect if you want to taste what makes classic white Burgundy so admired.
Maison En Belles Lies, Bourgogne Blanc, 2022
Maison En Belles Lies is a small, traditional producer in Burgundy, France, known for crafting wines with minimal intervention — meaning they work naturally, letting the vineyard and grapes speak for themselves. Their Bourgogne Blanc 2022 is a great example of this approach. Made from Chardonnay, it’s fresh, balanced, and full of pure, clean flavours like citrus, stone fruit, and a gentle hint of minerality.
What makes this wine a classic example of Burgundy is its focus on expressing the character of the land — not heavy oak or flashy winemaking. Instead, it’s precise, elegant, and vibrant — everything people love about white Burgundy. Even if you’re new to wine, this bottle gives you a taste of why Burgundy is so famous for Chardonnay: it’s honest, refreshing, and quietly impressive.
Thierry Richoux, Irancy, 2019
Thierry Richoux is a respected winemaker from the small village of Irancy in northern Burgundy. His family has been making wine there for generations, and Thierry is known for working naturally—organic farming, native yeasts, and very little intervention in the cellar.
This 2019 Irancy is a perfect intro to Burgundy because it shows how Pinot Noir from this cooler corner of the region can be fresh, bright, and full of character. It’s got pure red fruit, a little earthiness, and a savoury edge that makes it super food-friendly.
What makes it stand out is that it’s classic Burgundy—elegant, honest, and expressive—but from a lesser-known area, so it offers great value and a true sense of place without the big-name price tag.
Domaine Lacour, Le Mondelot Rouge, 2022
Domaine Lacour, Le Mondelot Rouge, 2022 is a fantastic example of Burgundy wine that’s both approachable and elegant. Domaine Lacour is a family-run winery with a real passion for crafting wines that highlight the unique character of the Burgundy region. This particular red, made from Pinot Noir grapes, shows off the classic Burgundy style—think bright red berries, subtle earthiness, and smooth, silky tannins. It’s not overly complicated but has enough depth to keep you interested. If you’re new to Burgundy, this wine is a great introduction because it perfectly balances freshness and finesse, making it an easy favourite for many.
It’s one of the most complex wine regions on Earth, so if you would like to learn more, then take a look at our website.