

Organic Chardonnay from Château Cambon: direct press, native-yeast ferment, and ~8 months’ ageing mostly in tank with a touch of old oak for a bright, floral, citrus-led Beaujolais Blanc.
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Despite Beaujolais' fame for its reds, it's worth noting that they also whip up some killer whites....... Here is such an example. Direct pressing, spontaneous fermentation and ageing in vats for 80% and in wood for the remainder. A vibrant and fresh expression of Chardonnay and well worth a go!