Farming
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Cherries, Red Fruit, Juicy
Loire / Red / Cabernet Franc / Biodynamic
Farming |
Biodynamic |
Producer |
Bertrand Galbrun |
Grape |
Cabernet Franc |
Wine Type |
Red |
Country |
France |
Region |
Bourgueil AOC, Loire |
Vintage |
2022 |
Alcohol |
12.5% |
Size |
75cl |
Bertrand’s first cuvée comes from low yields (25-30hh) of biodynamically worked 30yo vines planted in Restigné. Fermentation is carried out by gentle infusion with just three or four pumping overs during two weeks, ageing for ten months in cement.
Notes on the producer