Espadín 'Capón' (46.1%) - 432ltr produced - November 2020

Citrus, Vegetal, Sweet Spice

Don Tomás was born in 1950, on the same land he and his family proudly maintain today. For more than five generations, the family has been respected as a power-house of local production, as well as the keepers of knowledge and expertise in Logoche and the district of Miahuatlán.

Together with his sons, Nícolas, Juan, and Eliazar, Don Tomás dedicated 50 piñas of 'capón' espadín to the crafting of this November 2020 batch. Due to the fluctuating temperatures in this cooler time of year, experienced palenqueros are aware that their late autumn and winter productions will generally have longer fermentation times than their hot and dry spring-made counterparts, often producing different flavors and a more lifted balance.

This espadín is a wonderful celebration of the family's work and a true reflection of the lands and hands behind the liquid.