Off-dry Mosel Riesling made with spontaneous fermentation, balancing bright citrus and stone-fruit notes with lively slate-driven acidity. A traditional style (“as in the old days”) that’s versatile at the table.
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In the dialect of the Mosel, the word ‘Dajoar’ means “as the olden days”. It is the term chosen by Andreas to describe this style of Riesling, made as an homage to the Mosel wines of the past: off-dry with a playful sweetness that balances out the crisp acidity. Spontaneous fermentation with wild yeast in old oak casks. Finished wine has 10g of residual sugar. Powerful, textured and rich, and just off dry, with complex spicy citrus fruit, and richer notes of melon, peach and honey. Beautifully detailed and textured, with hints of wax and quince.