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Labranche Laffont, Madiran, 2020

Certified-organic Madiran from Christine Dupuy: mostly 45-year-old vines, long élevage in cement, and low sulphur yield a ripe, structured yet fresh Tannat-led red.

  • blackcurrant
  • blackberry
  • cedar
  • spice

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At a glance

Producer
Domaine Labranche Laffont
Region
Gascony
Appellation
Madiran AOC
Grape
Tannat Cabernet Sauvignon Cabernet Franc
Vintage
2020
Country
France
Wine type
Red
Alcohol
14.0%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Full
Acidity
Medium
Tannin
High
Sweetness
Dry

What to eat with it

  • duck confit
  • grilled ribeye steak
  • cassoulet
  • venison stew

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

A benchmark, organically farmed Madiran from a leading grower; long élevage and low sulphur give depth and balance without heaviness.

About the wine

 

Hand harvested grapes mostly from 45 year old vines produce this well rounded and excellent wine. Reminiscent of some of the great northern Spanish red. Low yields,  low sulphur (35mg/l total), and a three years élevage help to give the wine notable freshness and balance. Critics now justly acclaim Christine she is one of the leading winemakers in Madiran and we whole heartedly agree.


About Domaine Labranche Laffont

In 1992 when she was just 23, Christine Dupuy took over 6ha of family vineyards when her father died unexpectedly, becoming the youngest winemaker in the Madiran appellation. Located on the gently rolling hillsides of Maumusson, in very sticky heavy yellow clay with some pebbles and limestone, the domaine had been in the family’s hands since the French revolution. Although she had just qualified as an oenologist, Christine had little practical experience, which she set out to gain by working stages at well-known local domaines Aydie, Capmartin and Chapelle l’Enclos, together with support and advice from Alain Brumont. Christine has come a long way since those early days and has gradually built up her holdings to current levels (with 15ha in Maumusson and 5ha in Saint-Lanne), all hand-harvested and tended organically since 2010 (certified since 2014). She is very fortunate to be one of only two growers in the region to own a clutch of tannat vines dating back to the 1870 before phylloxera.

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