Small‑production Chardonnay from Pressano in Trentino, fermented and matured on lees for around 10 months, giving ripe orchard fruit, a round texture and a saline finish.
This Chardonnay comes from vines over 27 years old, grown in clayey topsoil with limey soil rich in marlstones and west-facing exposures. 60% fermented in old barriques and 40% in stainless steel vats lasting for 30 days, followed by 10 months of maturation on its lees. The wine is then fined in the bottle for at least 4 months before release. Elegant Dolomiti Chardonnay.
