What Beaujolais Nouveau is
Beaujolais Nouveau is the first release of the vintage: young Gamay made for freshness, fruit and immediate drinking. It should feel joyful rather than serious, but good producers still make wines with balance and proper fruit quality.
How to drink it
Serve Beaujolais Nouveau lightly chilled and keep the food simple: charcuterie, roast chicken, cheese, sausages, mushrooms and autumn dishes all work well. It is a seasonal bottle, best enjoyed while the fruit is still bright.
