Old-vine Tempranillo from La Aguilera, fermented mainly in stainless steel with some open oak, then aged briefly in neutral barrels for a fresh, juicy Ribera del Duero bottled unfined and unfiltered.
Vines for the Milu Roble cuvee have an average 55 years of age and are planted on mainly clay and limestone soils. The grapes are hand harvested with strict site selection, completely destemmed and must is fermented in 90% stainless steel and 10% open top oak barriques with minimal racking and punching down. Wine ages for a further 6 months in 400 and 500-litre old French and American oak barriques before being bottled unfined, unfiltered, and with minimal additions of sulphur. Has lots of the hall marks of the region in terms of fruit profile and spice but so much fresher and approachable with great acidity.
