Farming

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Grapes were picked by hand as well as manually sorted to ensure the purity is maintained. Gentle pressing in a pneumatic bag press, with the extracted juice moved to a combination of 2500L Foudre, 500L, 300L, and 228L barrels for fermentation.