Pinot Blanc from steep slate slopes in the Mosel, fermented spontaneously with a mix of old oak and stainless steel to retain freshness and texture. Dry, stone-fruited and clean with a crisp finish.
Also known as Pinot Blanc, this comes from 30 year-old vines on steep slopes with slate soils. Spontaneous fermentation followed by temperature controlled fermentation in old oak casks, then matured in stainless steel tanks to capture the crispness and full flavours of authentic Pinot Blanc. Finished wine has 5g of residual sugar. A wine with great delicacy, a round, silky mouthfeel and a soft stone fruit core with great sharpness on the finish.
