Farming

Fresh, stainless‑steel aged Trebbiano from Cantina Frentana’s Frentano line, showing white‑flower aromatics and citrus/stone‑fruit notes with a lightly saline finish.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
After soft pressing, the juice is subjected to a static clarification; followed by an alcoholic fermentation at low temperature activated by selected yeasts. It is then aged in stainless steel tanks for 4-5 months, with periodic agitation (lees stirring) of the lees before being bottled.