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Ciu Ciu, Rosso Piceno Bacchus, 2025

Certified-organic Rosso Piceno from Montepulciano and Sangiovese grown in the hills around Offida; juicy red fruits, gentle spice and supple tannins make it an easy, versatile red.

  • strawberry
  • red cherry
  • liquorice
  • sweet spice

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At a glance

Producer
Ciù Ciù
Region
Marche
Appellation
Rosso Piceno DOC
Grape
Montepulciano Sangiovese
Country
Italy
Wine type
Red
Alcohol
13.5%
Size
75.0cl

Taste profile

Body
Medium
Acidity
Medium
Tannin
Medium
Sweetness
Dry

What to eat with it

  • ragù alla bolognese
  • grilled sausages
  • charcuterie platters
  • pecorino cheese

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Consistently great value organic Marche red with bright fruit and friendly structure that pairs widely and delivers dependable everyday pleasure.

About the wine

 

Their signature red bears all the hallmarks of quality Marche production and Bacchus is a prime example of this with a nose of strawberry backed up with dark cherries and liquorice. This wine possesses great structure combined with an uncomplicated juiciness. Great value everyday red. Just the right amount of fruit, spicyness and earthyness. Charming organic Southern Italian red that never fails to disappoint. 

Notes on the producer

This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. It is run by brothers Massimiliano and Walter Bartolomei in the heart of the Marche, in Central Italy. They cultivate on an organic basis and are also keen that their wines are an authentic expression of their region.


About Ciù Ciù

This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. It is run by brothers Massimiliano and Walter Bartolomei in the heart of the Marche, in Central Italy. They cultivate on an organic basis and are also keen that their wines are an authentic expression of their region.

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