Co-fermented Syrah, Grenache and Bobal from high-altitude sites in Calatayud, Aragon; dark-fruited, gently structured and a little rustic, at 13.5% abv.
Full bodied and full of charming rustic vibes. A great go to wine. Grapes are handpicked.The three varietals are then co-fermented with 20% whole bunch. Alcoholic fermentation with wild yeasts lasts for around seven days. There’s gentle extraction followed by a short maceration. The wine is pressed off the skins into tank using only free run wine before it undergoes full malolactic fermentation. The wine is cold stabilised and given a fine earth filtration prior to bottling.
