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Yann Durieux, Les Grands Ponts Blanc, 2018

Skin‑contact Aligoté from a tiny parcel above Les Grands Ponts in the Hautes‑Côtes de Nuits; 21 days on skins and tank élevage give texture, citrus‑stone fruit depth and a saline finish.

  • white peach
  • orange peel
  • mineral

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At a glance

Producer
Recrue des Sens
Region
Burgundy
Appellation
Vin de France
Grape
Aligoté
Vintage
2018
Country
France
Wine type
Orange
Alcohol
13.0%
Size
75.0cl
Farming
Organic — practising Biodynamic — practising

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled prawns
  • lemon sea bass
  • fried calamari
  • herb‑roast chicken

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Ultra-rare orange Aligoté from a visionary Burgundian producer; meticulous organic/biodynamic farming and long skin contact deliver a distinctive, textural expression that stands out in the category.

About the wine

 

The grapes came from 45-year-old vines planted on clay-limestone soil in the commune of Villers-la-Faye, at 400 metres altitude. In this case Yann has decided to create an orange wine by macerating some of his Aligoté grapes for 21 days on their skins and then maturing the wine in tanks rather than oak barrels. This is a complex and delicious Aligote.

Notes on the Producer

Yann Durieux is an exceptionally talented young winemaker who is making his mark in Burgundy. Yann’s story is remarkable. The fourth generation of a family of winemakers from Nuits-Saint-Georges, he vinified his first vintage solo aged 13. He met Henry-Frederich Roch in 1999 and became convinced of his metier, sharing his winemaking philosophy and deep love of terroir. He then worked with Domaine des Vignes du Maynes for 10 years, before going to Domaine Prieur  Roch (‘DPR’) in 2007. There, as well as helping in the cellar, he was put in charge of their parcel of Clos de Beze, due to his incredible understanding of biodynamic viticulture and terroir. In 2010 he followed his dream of reclaiming his lost family vineyards in the Hautes Cotes de Nuits, and began his domaine ‘Recrue des Sens’. He made the first 3 vintages using the DPR cellars, before finding a vigneron’s house and cellar in Villiers-la-Faye.

In the Hautes-Cotes de Nuits where Domaine de la Romane-Conti is his neighbour, he owns parcels of vines and works with plots en fermage in magical terroir. Yann has a deep understanding and love for this land, having followed in the footsteps of his great-grandfather, grandfather and father to make wine here. He is an entirely uncompromising artist; an iconoclast and an evangelist for working in harmony with nature - and his wines are stunning for their purity, delicacy, freshness and elegance. In short, he is the future of Burgundy.

 

* Please note that because there is limited stock of this wine it is not subject to any further discount. 

About Recrue des Sens

Yann Durieux is an exceptionally talented young winemaker who is making his mark in Burgundy. Yann’s story is remarkable. The fourth generation of a family of winemakers from Nuits-Saint-Georges, he vinified his first vintage solo aged 13. He met Henry-Frederich Roch in 1999 and became convinced of his metier, sharing his winemaking philosophy and deep love of terroir. He then worked with Domaine des Vignes du Maynes for 10 years, before going to Domaine Prieur Roch (‘DPR’) in 2007. There, as well as helping in the cellar, he was put in charge of their parcel of Clos de Beze, due to his incredible understanding of biodynamic viticulture and terroir. In 2010 he followed his dream of reclaiming his lost family vineyards in the Hautes Cotes de Nuits, and began his domaine ‘Recrue des Sens’. He made the first 3 vintages using the DPR cellars, before finding a vigneron’s house and cellar in Villiers-la-Faye. In the Hautes-Cotes de Nuits where Domaine de la Romanee-Conti is his neighbour, he owns parcels of vines and works with plots en fermage in magical terroir. Yann has a deep understanding and love for this land, having followed in the footsteps of his great-grandfather, grandfather and father to make wine here. He is an entirely uncompromising artist; an iconoclast and an evangelist for working in harmony with nature - and his wines are stunning for their purity, delicacy, freshness and elegance. In short, he is the future of Burgundy.

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