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Vouette Et Sorbee, Fidele, 2022

Blanc de noirs Champagne from 100% Pinot Noir in the Côte des Bar, fermented in barrel and bottled without dosage; the 2022 release is vinous, red‑fruited and mineral.

  • raspberry
  • baked apple
  • brioche
  • chalky minerality

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At a glance

Producer
Vouette & Sorbée
Region
Champagne
Appellation
Champagne
Grape
Pinot Noir
Vintage
2022
Country
France
Wine type
Sparkling
Alcohol
12.0%
Size
75.0cl
Farming
Organic — certified Biodynamic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Bone-dry

What to eat with it

  • roast chicken with thyme
  • tuna tartare with sesame
  • mushroom and Comté tart
  • duck rillettes

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Benchmark biodynamic grower Champagne: pure Pinot Noir, zero dosage and clear Côte des Bar terroir expression delivering depth and energy.

About the wine

The vines for this brilliant blanc de noir champagne are planted in the lieu-dit of Vouette, on a Kimmeridgian limestone slope facing due south. It offers a rich gold colour, typical of low yielding pinot noir and given a little time in the glass, served ideally at 12°C, it evolves constantly, revealing flavours layer after layer. This is the Champagne that turned me on to Champagne and made me realise just why this region is so special. Rich, prolonged and so elegant. WOW!

About Vouette & Sorbée

Bertrand Gautherot led the way in biodynamic farming in the Aube region, certified as far back as 1998. An inspiration to the younger generation of local growers, he crafts exceptionally textured, complex and terroir-driven champagnes. Meticulous viticulture has been practised for more than two decades, yields are tiny, grapes are pressed by an old traditional wooden Coquard press, the wine isn’t pumped or fined and filtered, low SO2 is added at press only, ageing occurs in new to 8yo barrels, and all his champagnes benefit from a couple of years bottle age after being disgorged without dosage.

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