Farming

Northern Burgundy Chardonnay from Auxerre: direct press, native-yeast ferment, élevage in older barrels, bottled without added SO2. Fresh, saline and stone‑fruited with a clean, natural feel.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Hand harvested grapes for Breau' undergo fermentation in oak vats and contains no added sulphur. Lovely and fresh Chardonnay.