The Summer's here, so we're cooking up a large plate of juicy prawns and pouring some of our favourite rosé wines to serve alongside them. From light Provence pink to age-worthy Bandol, discover the reason why seafood and rosé is one of the great summer pairings. Expect crisp, saline freshness, sun-drenched fruit, and just enough structure to stand up to the sweetness of shellfish.
7.30pm start
