Pago de Tharsys, Cava Brut Nature, NV

£13.90

Traditional-method Cava from Requena (Valencia) made with classic local varieties, bottled with zero dosage for a crisp, citrus-led style.

Apricot
Pear
Citrus

At a glance

Producer: Pago de Tharsys
Region: Levant
Appellation: Cava DO
Vintage: NV
Country: Spain
Wine type: Sparkling
Alcohol: 11.5%
Size: 75.0cl

Taste profile

Body: Light
Acidity: High
Tannin: Low
Sweetness: Bone-dry

What to eat with it

Salted Marcona almonds
Jamón croquetas
Fried calamari with lemon
Seafood paella
Sushi and tempura

How to serve it

Serve: Chilled (8–10°C)

Why Cave selected it

Clean, bone-dry Cava with real freshness and value from a quality-focused Valencian producer; a reliable aperitif and tapas all-rounder.

About the wine

Fermentation takes place using the Traditional Method of sparkling wine production (2nd fermentation occurs in bottle), wine is aged a minimum of 12 months on the lees before before disgorging. Once bottled, it is further aged for a minimum of 16 months prior to release. Great value, well made fizz.

About Pago de Tharsys

Pago de Tharsys is a 12-hectare estate based at Requena, approximately 70 miles inland from Valencia on Spain's eastern coast. The vineyards are south facing and planted at 650 m elevation on sandy soil with excellent drainage. The continental climate means that summers are hot and dry and winters are cold with occasional rainfall.

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