Farming

Single‑vineyard Trebbiano from the cool Popoli site in the Abruzzo Apennines, fermented with native yeasts and raised in stainless steel for a precise, mineral, citrus‑led style.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Only natural or "wild" yeasts are used in the vinification of this wine. Rich, elegant, savoury and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel tanks.