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Valle Reale, Vigneto Di Popoli, 2021

Single‑vineyard Trebbiano from the cool Popoli site in the Abruzzo Apennines, fermented with native yeasts and raised in stainless steel for a precise, mineral, citrus‑led style.

  • citrus
  • white peach
  • wildflowers
  • herbal

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358

At a glance

Producer
Valle Reale
Region
Abruzzo
Appellation
Trebbiano d'Abruzzo DOC
Grape
Trebbiano d'Abruzzo
Vintage
2021
Country
Italy
Wine type
White
Size
75.0cl
Farming
Organic — certified Biodynamic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • steamed white fish
  • shellfish (clams)
  • roast chicken
  • fresh ricotta

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

A certified organic and biodynamic, single‑vineyard Trebbiano that captures the freshness of a mountain site; native‑yeast fermentation and stainless‑steel élevage deliver purity and definition.

About the wine

 

 

Only natural or "wild" yeasts are used in the vinification of this wine. Rich, elegant, savoury and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel tanks.

About Valle Reale

Valle Reale was founded in 2000 with the goal of producing world-class wines. Working with Abruzzo native grapes the Pizzolo family strives to make wines that highlight the grape’s intrinsic qualities: strength, exuberance, vitality, colour, elegance, balance and depth. Located in the green heart of Abruzzo, Valle Reale’s vineyards are situated inside one of Italy’s most beautiful national parks. This is a wild paradise, with deep gorges carved by glaciers, crystal-clear springs and a diverse array of flora and fauna. Valle Reale is one of the few wine-producing estates in this area of pristine beauty. The topography and climate of this part of Abruzzo is completely different from the rest of the region and unique within central Italy. The vineyards have thin soils rich in limestone, with a light base of clay and sand. The geographic and climatic peculiarities of this area are reflected in the wines, which are characterised by the trademarks of fully mature fruit: fresh, elegant perfume and aromatic complexity.

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