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Domaine Tempier, Bandol Classique, 2010

Tempier’s benchmark Bandol red from old-vine Mourvèdre with Grenache and Cinsault (plus a touch of Carignan), aged 18–20 months in large foudres; the 2010 now shows mature southern Provençal complexity and structure.

  • dried cherry
  • leather
  • rosemary/garrigue
  • earthy spice

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At a glance

Producer
Domaine Tempier
Region
Provence
Appellation
Bandol AOC
Grape
Mourvèdre Grenache Cinsault Carignan
Vintage
2010
Country
France
Wine type
Red
Alcohol
13.5%
Size
75.0cl
Farming
Organic — practising

Taste profile

Body
Full
Acidity
Medium
Tannin
High
Sweetness
Dry

What to eat with it

  • slow-roasted leg of lamb with rosemary
  • rabbit stew (civet)
  • beef daube Provençale
  • grilled ribeye

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

A reference-point Bandol that combines Mourvèdre depth with proven ageability; the 2010 offers savory complexity and terroir definition that suits Cave’s focus on characterful, traditionally made wines.

About the wine

 

Domaine Tempier’s Bandol Classique is a benchmark for age-worthy southern French reds. Predominantly Mourvèdre from vines averaging over 40 years of age, this 2007 bottling was aged in large oak foudres for 18–20 months. It delivers a powerful nose of dried red fruit, earthy spice, and leather, with a firm tannic backbone and unmistakable Mediterranean character.

About Domaine Tempier

Domaine Tempier, located in the heart of Bandol, is one of the region’s most celebrated estates, particularly known for its dedication to Mourvèdre. Managed for decades by the Peyraud family, the domaine has long been a pioneer in promoting traditional farming and winemaking practices in Provence. The estate’s 38 hectares of vines, situated on clay-limestone soils with maritime influence, are certified organic and largely composed of old-vine Mourvèdre, complemented by Grenache and Cinsault. Domaine Tempier produces several cuvées, including single-vineyard bottlings such as La Migoua, La Tourtine, and Cabassaou, but the Classique cuvée offers a quintessential expression of Bandol terroir. With proper cellaring, these wines evolve beautifully over decades, gaining complexity, savory depth, and a hauntingly earthy elegance that defines the best of the appellation.

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