

Tempier’s benchmark Bandol red from old-vine Mourvèdre with Grenache and Cinsault (plus a touch of Carignan), aged 18–20 months in large foudres; the 2010 now shows mature southern Provençal complexity and structure.
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A mature Bandol with dried cherry, leather and earthy spice, framed by the herbal scent of Provençal scrub. Mourvèdre gives the wine depth and a firm backbone, while time in bottle brings a more savoury character. Large-cask ageing supports the fruit without a pronounced new-oak flavour.