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Domaine Tempier, Bandol Classique, 2010

Tempier’s benchmark Bandol red from old-vine Mourvèdre with Grenache and Cinsault (plus a touch of Carignan), aged 18–20 months in large foudres; the 2010 now shows mature southern Provençal complexity and structure.

  • dried cherry
  • leather
  • rosemary/garrigue
  • earthy spice

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Estimated total for 1 bottle

£65.00 per bottle

£65.00

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At a glance

Producer
Domaine Tempier
Region
Provence
Appellation
Bandol AOC
Grape
Mourvèdre Grenache Cinsault Carignan
Vintage
2010
Country
France
Wine type
Red
Alcohol
13.5%
Size
75.0cl
Farming
Organic — practising

Taste profile

Body
Full
Acidity
Medium
Tannin
High
Sweetness
Dry

What to eat with it

  • slow-roasted leg of lamb with rosemary
  • rabbit stew (civet)
  • beef daube Provençale
  • grilled ribeye

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

A reference-point Bandol that combines Mourvèdre depth with proven ageability; the 2010 offers savory complexity and terroir definition that suits Cave’s focus on characterful, traditionally made wines.

About the wine

A mature Bandol with dried cherry, leather and earthy spice, framed by the herbal scent of Provençal scrub. Mourvèdre gives the wine depth and a firm backbone, while time in bottle brings a more savoury character. Large-cask ageing supports the fruit without a pronounced new-oak flavour.

About Domaine Tempier

Domaine Tempier, located in the heart of Bandol, is one of the region’s most celebrated estates, particularly known for its dedication to Mourvèdre. Managed for decades by the Peyraud family, the domaine has long been a pioneer in promoting traditional farming and winemaking practices in Provence. The estate’s 38 hectares of vines, situated on clay-limestone soils with maritime influence, are certified organic and largely composed of old-vine Mourvèdre, complemented by Grenache and Cinsault. Domaine Tempier produces several cuvées, including single-vineyard bottlings such as La Migoua, La Tourtine, and Cabassaou, but the Classique cuvée offers a quintessential expression of Bandol terroir. With proper cellaring, these wines evolve beautifully over decades, gaining complexity, savory depth, and a hauntingly earthy elegance that defines the best of the appellation.

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