Farming

Arneis from Guarene (Roero) fermented in steel and matured eight months in terracotta amphora, offering floral-herbal aromas and a textured, sapid finish.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
The 10-year-old vines are hand-harvested, destemmed, and fermented with wild yeasts in steel tank. It is then aged in amphora for eight months. With notes of fennel, wild flowers and crisp orchard fruits it pairs effortlessly with grilled fish or soft cheese.