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Domaine Lorient, St Peray, 2024

Organic Saint-Péray from Laure Colombo and Dimitri Roulleau-Gallais, grown on high‑altitude granitic ‘gore’ around their farm above Saint‑Péray and fermented/aged in 228–400L barrels for purity and tension.

  • apricot
  • anise
  • hazelnut
  • saline
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At a glance

Producer
Domaine de Lorient
Region
Rhône
Appellation
Saint-Péray
Grape
Roussanne Marsanne
Vintage
2024
Country
France
Wine type
White
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • seared scallops with brown butter
  • grilled sea bass with fennel
  • roast chicken with thyme
  • mushroom risotto

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Precise, mineral Saint‑Péray from a certified‑organic, biodiversity‑focused domaine at 500–550m on decomposed granite; low‑intervention barrel vinification delivers clarity and salty lift.

About the wine

A Saint-Péray from high-altitude vineyards on decomposed granite. Fermentation and maturation in mostly older barrels bring texture while keeping the oak influence subtle; bottled without fining or filtration.

About Domaine de Lorient

Domaine de Lorient is an exciting project created in 2014 by Laure Colombo and partner Dimitri Roulleau-Gallais. Laure is the daughter of Jean-Luc and Anne Colombo who figure amongst the Rhône's most influential winemakers – but right from the start, when she rejoined the family domaine in 2011, a fierce independence and ecological mindset guided her path and, encouraged by her family, she and Dimitri soon struck out on their own. They restored a 20ha abandoned farm high above Saint-Péray at 550 metres in a lieu-dit called Lorient – this is the northern and granitic part of the St-Péray appellation (neighbouring Cornas) as opposed to the southern part characterised by its rocky limestone soil and the emblematic Château de Crussol. The couple firmly believes that flora and fauna are an important element of terroir, so they work from seven micro parcels 'en coteau' scattered around the property and surrounded by forest and prairies. In addition, they planted over 500 trees (local species) – agroforestry has long been a passion of mother Anne Colombo, who as the winemaker at Colombo and President of the Cornas AC has been a major influence on Laure. All the work on the domaine is done by hand, working as closely as possible and in step with nature; the tops of vines are not trimmed, instead they just arrange and weave the shoots during summer; cover crops are planted to create a mulch to protect the soils humus from the warming climate; the ground around the

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