

Right‑bank Chablis Premier Cru from 35‑year‑old vines in Mont de Milieu, aged 18 months with 70% in 600L demi‑muids and 30% in tank; citrus‑driven, saline and flinty.
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Made from 35yo vines on a south-facing hillside, with a red clay topsoil dotted with many oyster shells. It was aged for 18 months in 70% 600 litre barrels and 30% in stainless steel. This is top class Chablis and still represents great value for money considering the prices further south.