

Certified-biodynamic Jacquère from Abymes in Savoie, fermented with native yeast and aged on fine lees for a light, mineral, saline white at just 10% abv.
Wine delivery: £8.95 below £85. Free UK delivery on eligible orders of £85 or more. See delivery details below.
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Vinified in the same way as the Apremont so harvest is done by hand and grapes are gently fed into the press using a conveyor belt. Following settling the juice is transferred into stainless steel tanks for wild yeast fermentation and ageing on fine lees. A pinch of sulphur is added both at pressing and bottling, bringing total sulphur below 30mg/l. If you like lean, mineral, bright and zippy wines then you will love this.