

Blended Côte-Rôtie from parcels across Côte Blonde, Côte Brune and Combard; 95% Syrah with 5% Viognier, raised c. 28 months in 600L barrels for an elegant, peppery, dark-fruited style.
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There are only a handful of producers in Côte-Rôtie who craft wine akin to the Barges' approach. Their method, characterised by organic farming, whole-cluster fermentation, and ageing in large, neutral wooden barrels, embodies a beautiful simplicity. Yet, amidst the modern wine scene, this pursuit of minimalism appears to elude many within the region.