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Domaine De La Borde, Ploussard 'Saperlipopette', 2023

Playful, feather‑light Poulsard from Pupillin’s red/lias clays, mostly destemmed with a touch of whole‑cluster, raised for purity and freshness; bright red fruit with a gentle smoky note.

  • strawberry
  • redcurrant
  • smoky
  • herbal

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At a glance

Producer
Domaine de la Borde
Region
Jura
Appellation
Arbois-Pupillin AOP
Grape
Poulsard
Vintage
2023
Country
France
Wine type
Red
Size
75.0cl

Taste profile

Body
Light
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • charcuterie selection
  • herb‑roast chicken
  • seared tuna or trout
  • mushroom risotto

Why Cave selected it

Benchmark delicate Jura red from Pupillin: organically farmed, low‑intervention winemaking, vivid red‑fruited freshness and effortless drinkability.

About the wine

 

 

This red wine, crafted from Ploussard grapes from red clay soils, undergoes a  vinification process incorporating 30% not destemmed.  Bottled without the addition of sulfites and boasts low alcohol. Lovely light and delicious Poulsard.

 

About Domaine de la Borde

Domaine de la Borde is a tiny Jura estate in the appellation of Arbois-Pupillin that makes excellent, high-character wines. Winemaker Julien Mareschel might not have much space to work with, but he certainly makes the most of it. Three and a half of the domaine's five hectares are dedicated to growing white varieties (Chardonnay and Savagnin), with the remaining hectare and a half going to red (Trousseau, Pinot Noir and Ploussard). Half of the vines are more than 30 years old, and the other half were planted between 1985 and 1990, and the estate is entirely organic/biodynamic.A unique terroir, strict hand-harvesting of the grapes, and a meticulous vinification process ensure the wines have a distinct sense of place—not to mention the kind of nuance and head-turning character that adventurous palates are always searching for.

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