Red Fruits, Mineral, Spice

Swartland / Red / Grenache / Organic

 Juice was kept on the skins for four weeks pre- /during fermentation and 60% whole bunches were used. The wine was pressed off and matured in old 500 L neutral French oak barrels as well as 2 700 L concrete vessels for a year.

 Notes on the producer

David & Nadia is a family owned Swartland driven project with a focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. They are members of the Swartland Independent Producers. In the vineyard they aim for biological farming and in the cellar they work as naturally as possible. It is all about the soil and vineyards after all. They believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.