Old-bush-vine Swartland Grenache noir fermented with 60% whole bunches and matured in old oak and concrete, delivering bright red fruit and stony minerality at a lithe 13.5% ABV.
Juice was kept on the skins for four weeks pre- /during fermentation and 60% whole bunches were used. The wine was pressed off and matured in old 500 L neutral French oak barrels as well as 2 700 L concrete vessels for a year.
