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Domaine Charvin, Cotes Du Rhone, 2025

Whole-bunch, concrete‑raised Grenache‑led Côtes‑du‑Rhône from Laurent Charvin; unfiltered and aged long in tank for purity, spice and real depth.

  • kirsch
  • blackberry
  • white pepper
  • garrigue

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At a glance

Producer
Domaine Charvin
Region
Rhône
Appellation
Côtes-du-Rhône
Grape
Grenache Syrah Mourvedre Carignan
Country
France
Wine type
Red
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
Medium
Tannin
Medium
Sweetness
Dry

What to eat with it

  • grilled lamb chops
  • herbed pork sausages
  • ratatouille
  • mushroom pizza
  • aged sheep’s cheese

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Benchmark southern Rhône value from a top Châteauneuf producer; whole‑bunch finesse and long concrete élevage deliver clarity, freshness and depth well above its appellation.

About the wine

 

This wine is given just the same care as Charvin’s Châteauneuf. There is a cuvaison of 20 days with no destemming before 16 months in tank prior to bottling without filtration. Punches well above its weight!

Notes on the producer

The family estate was created back in 1851, but it wasn’t until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce. Laurent has 8ha of CNDP averaging 50yo that are planted towards Orange in the cooler northern sector of the appellation, with holdings in the lieux-dits of Cabrières, L’Arnesque, Le Deves, all close to the southern end of the plateau of Mont-Redon. Here the soils are a mix of sand, limestone-clay and Rhône’s famous ‘galets roulés’.

He works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg/l.

About Domaine Charvin

The family estate was created back in 1851, but it wasn’t until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce. Laurent has 8ha of CNDP averaging 50yo that are planted towards Orange in the cooler northern sector of the appellation, with holdings in the lieux-dits of Cabrières, L’Arnesque, Le Deves, all close to the southern end of the plateau of Mont-Redon. Here the soils are a mix of sand, limestone-clay and Rhône’s famous ‘galets roulés’. He works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg/l.

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