Sangiovese‑led Chianti Classico from Monsanto’s younger vines, fermented in stainless steel and matured about a year in large Slavonian oak, showing bright cherry fruit, floral lift and savoury herbal notes.
A blend of Sangiovese, Canaiolo, and Colorino from 25+ year-old vines. Fermented in stainless steel with 18 days of skin contact, followed by 15 months ageing in 38Hl French oak casks and a minimum of 3 months bottle fining. This wine showcases elegance and structure and is the Chianti you always dream of.
Notes on the producer
Castello di Monsanto, located in the heart of Chianti Classico in Barberino Tavarnelle, Tuscany, is a historic family-owned winery renowned for its dedication to tradition and innovation. Established in 1962, it gained fame with Il Poggio, the first single-vineyard Chianti Classico. The estate spans 72 hectares of vineyards, perched at 250-310 meters above sea level on galestro-rich soils. Known for its structured and elegant wines, Castello di Monsanto combines traditional techniques like large oak cask aging with meticulous vineyard care, producing world-class wines that reflect the essence of the Chianti Classico terroir.
