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Bressan, Pignol, 2010

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Plum, Earthy, Spicy

Friuli / Red / Pignoli/ Sustainable

Farming

Sustainable

Producer

Bressan

Grape

Pignoli

Wine Type

Red

Country

Italy

Region

Venezie Giulia IGT, Friuli

Vintage

2010

Alcohol

13%

Size

75cl

 

Crafted exclusively from 100% Pignolo, this red wine comes from 70-year-old vines. The grapes undergo 30 days of skin contact fermentation and then aged for at least 48 months in oak and mulberry casks, followed by stainless steel and bottle maturation for refinement, delivering a complex and well structured wine. Wow!

Notes on the producer

Fulvio Bressan represents the 9th generation of winemakers carrying the Bressan name and working a small plot of land in the Farra d’Isonzo since 1726. And given the way he runs his winery, you would think that he might just be channeling all 9 generations of prior expertise, with little care for how the rest of the world might make their wines.

ALL chemical and synthetic products including pesticides and herbicides are banned. With all vines pruned to 4-5 buds, the BRESSAN vineyards are also farmed dry, as in, not irrigated. Fulvio pointed out that where their vineyards lie, it’s not far from the Isonzo river. Here the relatively poor gravel topped soil composition encourages vine roots to channel deep to find their life-saving water source. Low interventionist, he isn’t certified as organic or biologic even if his personal rules impose conditions in the vineyard and wine-cellar that are more severe than those of various “certifications”.

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