Farming

Single‑plot Albariño from the O Pereiro vineyard in Castrelo, just metres from the Atlantic. Fermented with native yeasts and matured ~8 months on fine lees, it’s saline, mineral and textural.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
One of Xurxo’s top single-vineyard bottlings, this comes from 40yo vines planted right next to the ocean in a sandy clay weathered out from granite. Aged on the fine lees in stainless steel tanks with regular batonnage. Wild yeast and low sulphur. Top class Albarino.