

Entry white from Gregory Pérez in Bierzo: mostly Godello with a touch of Doña Blanca, fermented with indigenous yeasts in stainless steel and kept on fine lees to bottling for freshness and subtle texture.
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A bright white with body and texture, fermented with native yeasts and matured on fine lees in tank and large cask. Brezo Blanco balances freshness with a gently rounded feel.