

Coastal Ligurian Vermentino from Castelnuovo Magra, fermented with native yeasts in steel and bottled young for a crisp, saline style with no skin contact.
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The work in the vineyards is all done by hand, and all grapes are also harvested by hand. Fermentations occur in tank with indigenous yeasts. The Il Bianco sees an 18-20 hour maceration on the skins to give extra texture followed by about 3 months in tank before bottling and release.