Guilhem & Jean - Hughes Goisot, Saint Bris Exogyra Virgula, 2022 – Takeaway White Wine from Cave Bristol

Guilhem & Jean-Hughes Goisot, Saint Bris Exogyra Virgula, 2023

£25.30

Certified‑biodynamic Saint‑Bris Sauvignon Blanc from Kimmeridgian limestone, showing ripe citrus and exotic fruit with a saline, mineral finish.

pink grapefruit
mango
saline
mineral

Delivery & collection details · Need a hand choosing?

At a glance

Producer: Jean-Hugues et Guilhem Goisot
Region: Burgundy
Appellation: Saint-Bris AOC
Grape: Sauvignon Blanc
Vintage: 2023
Country: France
Wine type: White
Size: 75.0cl
Farming: Biodynamic — certified

Taste profile

Body: Light
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

oysters and shellfish
goat cheese salad
sushi or ceviche
raclette or other creamy dishes

How to serve it

Serve: Chilled (8–10°C)

Why Cave selected it

A benchmark Saint‑Bris: Burgundy’s only Sauvignon appellation expressed with clarity, certified biodynamic farming, and excellent value.

About the wine

A Sauvignon Blanc from Saint-Bris, with a mineral character shaped by limestone-rich soils. Slow pressing, malolactic fermentation and maturation on fine lees in stainless steel give depth and texture alongside freshness.

About Domaine Jean-Hugues et Guilhem Goisot

Tucked away in the small village of Saint-Bris between Chablis and Auxerre, Domaine Goisot really deserves to be better known. Guilhem and father Jean-Hugues Goisot, like all top vignerons in France, recognise that great wine comes from great viticulture, and they work tirelessly in the vines to ensure that their parcels are as well treated as is possible. Their viticulture is certified biodynamic, with great pains taken to produce as natural an environment for the wines, with a particular goal of stimulating the natural defences of the wines against disease and depredation. We truly believe they are one of the best value Burgundy estates out there.

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