GROUSE DINNER AT CAVE
Tuesday 8 September
Three courses · £60 per person
Grouse season is short, and it would be a shame not to make something of it.
On Tuesday 8 September Charlie will be cooking a one off, three course menu built around grouse and the first flavours of autumn.
Joining us for the evening will be guest sommelier Rory Eaton, formerly head sommelier at the two Michelin starred restaurant Ynyshir. Rory will be pulling some special bottles from the cellar to pour by the glass - wines we wouldn’t usually open unless the occasion called for it.
There will only be a small number of seats, so booking is essential.
