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Guilhem & Jean-Hughes Goisot, Aligote, 2024

Certified-organic and Demeter‑biodynamic Aligoté from Saint‑Bris in northern Burgundy. Bright, mineral and citrus‑led, offering crisp refreshment and real value for the region.

  • lemon
  • pear
  • floral
  • saline

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At a glance

Producer
Guilhem et Jean-Hugues Goisot
Region
Burgundy
Appellation
Bourgogne Aligoté
Grape
Aligoté
Vintage
2024
Country
France
Wine type
White
Alcohol
12.5%
Size
75.0cl
Farming
Organic — certified Biodynamic — certified

Taste profile

Body
Light
Acidity
High
Tannin
None
Sweetness
Dry

What to eat with it

  • gougères (cheese puffs)
  • jambon persillé
  • escargots à la bourguignonne
  • oysters

How to serve it

Serve
Chilled (8–10°C)

Why Cave selected it

Benchmark value Aligoté from a rigorously farmed biodynamic estate; vibrant, mineral, and versatile with classic Burgundian snacks and seafood.

About the wine

 

 

Manually harvested grapes are destemmed before a gentle pressing. The wine is then aged on its lees in tank. Brilliant fresh and lean Aligote from North Burgundy. Bags of orchard fruit with nutty undertones. Really really worth every penny!!

Notes on the producer

Tucked away in the small village of Saint-Bris between Chablis and Auxerre, Domaine Goisot really deserves to be better known. Guilhem and father Jean-Hugues Goisot, like all top vignerons in France, recognise that great wine comes from great viticulture, and they work tirelessly in the vines to ensure that their parcels are as well treated as is possible. Their viticulture is certified biodynamic, with great pains taken to produce as natural an environment for the wines, with a particular goal of stimulating the natural defences of the wines against disease and depredation. We truly believe they are one of the best value Burgundy estates out there.

 

About Domaine Jean-Hugues et Guilhem Goisot

Tucked away in the small village of Saint-Bris between Chablis and Auxerre, Domaine Goisot really deserves to be better known. Guilhem and father Jean-Hugues Goisot, like all top vignerons in France, recognise that great wine comes from great viticulture, and they work tirelessly in the vines to ensure that their parcels are as well treated as is possible. Their viticulture is certified biodynamic, with great pains taken to produce as natural an environment for the wines, with a particular goal of stimulating the natural defences of the wines against disease and depredation. We truly believe they are one of the best value Burgundy estates out there.

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