Eugenio Rosi, Riflesso Rossi, 2023

£27.50

A characterful rosé blending Merlot, Cabernet Sauvignon and Marzemino from the mountainous vineyards of Trentino.

cherry
wild strawberry
raspberry
saline

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At a glance

Producer: Eugenio Rosi
Region: Trentino-Alto Adige
Appellation: Vallagarina IGT
Grape: Merlot Cabernet Sauvignon Marzemino
Vintage: 2023
Country: Italy
Wine type: Rosé
Alcohol: 12.5%
Size: 75.0cl
Farming: Biodynamic — practising

Taste profile

Body: Light
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

speck with alpine cheeses
grilled trout
herb-roast chicken
tomato and basil pizza

How to serve it

Serve: Cellar temperature (14–16°C)

Why Cave selected it

A serious, refreshing mountain rosato with real character: organically minded farming, an unusual local blend, and a clever pomace maceration that adds complexity without weight—versatile and food-friendly.

About the wine

A characterful rosé blending Merlot, Cabernet Sauvignon and Marzemino from the mountainous vineyards of Trentino. Crunchy red forest fruit, spice and mouth-watering acidity make it refreshing and well suited to the table.

About Eugenio Rosi

Eugenio Rosi is an artisan grower in Trentino’s Vallagarina, working hillside vineyards around Calliano, Volano and Rovereto. After gaining experience in local cooperative wineries, he began making his own wines from a rented plot, with the first Esegesi released from the 1997 harvest. His approach centres on patient ripening and time in the cellar: selected grapes are dried further on racks, and wood ageing includes large Slavonian oak and some cherry barrels. Riflesso Rosi offers a different expression of the estate as a still rosato.

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