

Traditional Barolo from Perno (Monforte d’Alba): organically farmed Nebbiolo, spontaneous ferment in cement and long ageing in large Slavonian oak, showing classic perfume with firm structure in 2020.
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A traditional Barolo from old vines in Perno, with depth, richness and structure. Native-yeast fermentation and extended maturation in large Slavonian oak allow the wine to develop at its own pace.